Extreme Weather Events

Component 1. Systemic, institutional and individual capacities for climate-resilient agriculture includes one outcome: Outcome 1. Enhanced capacity of national institutions and value chain actors involved in agriculture development to guide, plan, supervise and implement climate-resilient practices. The strategy for achieving outcome 1 is based on 3 outputs related to capacity development (i) of the institutional actors responsible for developing climate-adapted solutions and of CRDEs responsible to provide extension services to support their adoption, and (ii) of smallholder farmers, collectors and retailers to help them cope with the risks and uncertainties related to climate change, and (iii) through the development of guidance tools to support the adoption of climate-resilient practices. The development of institutional capacities will facilitate the replication of the lessons of this project to the whole agricultural community and will allow the continuous adaptation of tools and approaches to the evolution of the climate.

1.1 Capacity development plans elaborated and implemented to increase the institutional skills required to plan, develop, disseminate, and support the adoption of climate-resilient agricultural practices among smallholder farmers, and value chain actors. In 2013, the government established a network of sixteen (later expanded to nineteen) Rural Economic Development Centers (CRDEs) in rural areas of the country to supervise rural development programs for the improvement of the economy through the production and environmental protection sectors. CRDEs are local support structures for farmers responsible for providing services adapted to their needs to strengthen the resilience of agricultural systems and value chains. The CRDEs are in particular responsible for training farmers, providing technical extension services, support and advice to producers, supervising professional organizations, ensuring the collection and management of data, providing support to improve rural populations' access to agricultural inputs and supporting the development of basic infrastructure (eg hydraulics, supply, etc.). CRDEs will therefore be key beneficiaries of the project's capacity building interventions and will be at the centre of the project interventions to support small agricultural enterprises and other value chain actors. The rationale for the selection of target intervention areas is presented in section 1b. Project Map and Coordinates.

Strengthening the capacities of CRDEs will require a significant involvement of the public administration to support the recruitment of staff with adequate training meeting the profiles defined for CRDEs and ensure their continuing training and include aspects of adaptation to climate change in the training curriculum for agricultural technicians (University of Comoros and National Horticultural Center): a) Redeployment of institutional staff: Faced with the recruitment constraint within the public service, the project will advocate with the authorities within the ministry and the national and regional directorates and the Governorates of each island for the redeployment of staff from the administrations towards the CRDEs. The Regional Directorate is responsible for proposing the assignment of technicians to the CRDEs and the ministry is responsible for their recruitment. b) The project will support the definition of criteria for the selection of candidates for the assignment of personnel to CRDEs to ensure that they have the capacity to fulfill the responsibilities of the personnel (Director, Accountant Manager, Administrative Assistant and Technicians of the Center) as defined in Article 14 of Decree No. 13-015 relating to the status of Rural Economic Development Centers (CRDE). For each of these positions, the project will provide details on the requirements and skills required and will specify the need to work in rural areas. c) The project will support the establishment of a continuous training system and promote self-training focused on adaptation and resilience to climate change for CRDE staff. The project will work with institutions that provide training (National Horticultural Center and UdC) in order to include these themes in their curricula. Also, online resources are available (fr.csa.guide) to facilitate self-training in climate-smart agriculture on the CGIAR (Consultative Group on International Agricultural Research) and CCAFS (Climate Change, Agriculture and Food Security) websites. Modules have also been developed by FAO and are available in French. d) The project will support the development of a training of trainers’ program (namely in collaboration with FOFIFA and FIFAMANOR of Madagascar), which will target technicians within the staff of CRDEs who have more capacities in the most relevant areas. The trainings will cover different themes relating to climate-smart agriculture, including the selection and production of suitable seeds. e) The project will support the strengthening of the skills of CRDEs in communication and their essential role as extension centers focused on the development, evaluation, demonstration and dissemination of improved and climate-resilient agricultural practices to farmers, and their support throughout their adaptation to new techniques and approaches as well as in the traceability process through digital platforms and technological solutions.

This output is also focusing on strengthening the capacities of the other parties responsible for planning and supporting the implementation of climate-adapted agricultural practices, namely the National Directorate of Agricultural and Livestock Strategies (DNSAE), local authorities, NGOs and the private sector. Based on assessments of capacity development needs, the project will support the strengthening of the technical capacities of state actors (DNSAE and regional directorates for Agriculture), local authorities (municipalities, including the mayor and councillors), NGOs (including DAHARI, ARAF, Initiative Développement, Ngochao, 2 Mains, GAD, Mesha, and the Jeune Chambre Internationale), and the private sector (especially in relation to cash crops including collectors, vanilla preparers, exporters) to identify vulnerabilities to climate change in agricultural and pastoral activities, and develop and implement long-term adaptation strategies, through training, dissemination of knowledge through various media, and the development of action research involving these actors. (b) The project will support the development of the capacity to develop and update agricultural land use plans and agricultural calendars through the establishment (composition, terms of reference and resources) of a multidisciplinary working committee in charge of to develop and update the agricultural calendar on an annual basis and based on meteorological data and the analysis of the vulnerabilities of the various segments of the targeted sectors.

1.2 Training packages developed and delivered by CRDEs to farmers and agriculture value chain actors to enable the implementation of climat risk reduction measures. To achieve this output, the project will target local farmers, men, women, youth, and people with disabilities (PWDs), working individually or within cooperativeswith a special consideration given to facilitating attendance by women and PWDs. Capacity development needs will be assessed during the preparation of the project document (PPG). The trainings will be organized by the CRDEs who will also ensure the demonstration of climate-adapted practices within their plots, and will be provided by relay farmers, to build the capacity of farmers to understand and assess the effects of climate change on the condition of plots, crops and livestock, and to identify appropriate measures to improve it. Where appropriate, training will take advantage of the digital platform of the CRDE network, which aims, among other things, to facilitate access to online trainings on climate-smart agriculture and the digital transition.

Measures to improve climate resilience may include: i) improvement of soil condition to restore or increase productive capacity and counter erosion; ii) selection of new climate-resilient agricultural crops and varieties, and livestock options, suitable to local weather and soil condition of the plots (identified under the output 2.1 and in line with guidance provided in the agricultural land use plans under the output 1.3) and to the needs and interests of farmers; iii) adoption of practices (such as agroforestry, hedging, associated crops, agropastoralism) that strengthen the climate resilience of agriculture and livestock, and identified under the output 3.1.

In accordance with a national strategy to encourage actors to further specialize within value chains, training will also address aspects of processing, marketing and packaging of agricultural products. The climate change impacts on these segments of the value chains will be assessed to identify vulnerabilities and required adaptation mesures to increase their climate resilience, and develop/implement related trainings.

To further reduce the vulnerability of smallholder farmers in the context of climate change, the project will equally support the establishment or strengthening of local farmers cooperatives and improve their capacities in governance, microfinance and micro-entrepreneurship. To contribute to the financial sustainability of the climate-responsive solutions proposed under the project, trainings will include the development of business models that integrate the depreciation cost of inputs (e.g. infrastructure) into the price determination of products.

1.3 Guidance plans and tools to support the adoption of climate-resilient agriculture are designed, assessed, and disseminated on the basis of the analysis of the climatic and socio-economic vulnerability of each of the sectors of the targeted value chains, and include agricultural land use plans, crop calendars, advice sheets on varieties and agricultural practices for adapted varieties including for market gardening, cash crops, food crops, fodder, and for agroforestry including hedging (embocagement). To achieve this output, the project will undertake: (a) Climate and socioeconomic vulnerability analysis for all sections of targeted value chains. In order to identify the main issues affecting the value chains of targeted cash crop and market gardening and to better define the interventions needed to strengthen their resilience, the project will involve the value chains actors to document and assess climate, environmental, and socioeconomic vulnerability in all sections of the value chains. The vulnerability assessment will integrate the results of the assessments conducted by the CGIAR for tomatoes, bananas and manioc crops based on exposure to several factors related to climate change[1]. As part of the vulnerability analysis, the project will develop value chain climate risk profiles. Assessments of the impacts of climate change often focus on production while neglecting the other components of value chains. However, successful adaptation requires thinking about how climate change will affect all aspects of the value chain. It is proposed to carry out this reflection with the stakeholders concerned by following the approach of climate risk profiles[2]. Discussions will take place with value chain actors, i.e. producers, collectors, cooperatives and exporters, including the local populations involved, on their perception and experience of climate change and its impact on cultivation, harvesting, storage, transportation and processing of products. These discussions will also involve support and supervision structures for agricultural production in the field (CRDE) to consolidate understanding of the risks and effects/impacts of climate change on the different segments of the value chains. These consultations will help identify the individual and institutional actions and capacities needed at each level for the design and adoption of effective climate change adaptation measures, such as climate-smart agriculture practices or access to innovative information/communication tools or technologies that facilitate their adaptation. Solutions will be identified for each segment of the value chains – inputs, production, collection, storage, processing and marketing – to increase the adaptive capacity of value chain actors to climate change. This exercise will make it possible, among other things, to identify the most vulnerable actors (men-women-young people-people with disabilities) within each of the value chains. In addition, the review will document the land tenure situation of cultivated plots as well as governance, gender and inclusion issues in order to identify the challenges to tackle so that value chains are resilient, inclusive, sustainable and that the benefits are equitably accessible and distributed among the different actors, as between men and women.

(b) Agricultural land use plans within the areas supported by each of the CRDEs: The project will support planning for optimal land development that takes into account projections of climate change and its impacts, as well as the potentials and vulnerabilities of current and new crops using the FAO Ecocrop tool[3]. This planning will build on existing plans for individual plots (approximately 75% of smallholder farmers have developed climate-adapted land use plans for their individual plots, with the support of CRDEs, that take soil and climate into account) and knowledge, including studies carried out by CGIAR as part of the development of an IFAD project. Such plans will integrate the planning carried out for protected areas under the UNDP-GEF project and the planning carried out for the Mwali Island Biosphere Reserve with support from AFD. (c) Crop calendar: Development of an agricultural calendar adjusted to new weather conditions, supplied and updated on an ongoing basis according to the acquisition of new knowledge. (d) Operating plans: The project will support the parties concerned to develop or update plans for agricultural and agro-pastoral operations at the individual, cooperative and CRDEs levels. (e) Online tool: The project will support the development of an online tool to provide advice to farmers and disseminate knowledge on climate-smart agro-ecological practices on the basis of knowledge and best practices developed in the Comoros by CRDEs, farmers and other stakeholders in the sector[4]. The feasibility of enhancing the efficiency of the real-time dissemination of agrometeorological forecasts by contracting the dissemination of messages to individual operators to telephone companies will be assessed.

Component 2. Diversification of climate-resilient value chains includes one outcome: Outcome 2. Increased resilience of agricultural actors through the identification and promotion of new climate-resilient value chain options with good prospects for profitability, increased access to national and international market information and equitable benefit sharing. To achieve outcome 2, the project will support interventions to identify new value chain options which climate-resilience, profitability on national and/or international markets, and social acceptability will have been carefully assessed and validated with the support of CRDEs and INRAPE strengthened expertise. To achieve result 2, the project will support interventions aimed at identifying new value chain options whose climate resilience, uniqueness of components or properties, profitability in national and/or international markets and social acceptability will have been carefully assessed and validated with the support of the CRDEs and the enhanced expertise of INRAPE. Increased awareness of actors within national institutions, policymakers and private sector investors not only on the challenges posed by climate change to Comorian agriculture, but also on the potential brought by a diversity of new adapted value chains to the country's climate and environmental conditions, and by agricultural practices that will make it possible to increase the resilience of traditional crops, will promote the political support needed to make the changes, particularly at the level of the CRDEs, and mobilize the investments required from the private sector to develop value chains. Equity in benefit sharing between value chain actors and decent incomes are essential elements for the sustainability and replicability of the solutions developed under the project and will be ensured through the above-mentioned investments, political support and negotiation. and the signing of agreements between value chain actors ensuring the equitable sharing of benefits. Access to market information will enable value chain actors to position supply in relation to existing markets and negotiate appropriate prices commensurate with the quality and uniqueness or rarity of the products offered. Benefits to smallholder farmers will be optimized through developing product processing and marketing capacities, and improving CRDEs’ capacities to organize the distribution and the marketing through fairs, as inspired by Diboini CRDE’s successful experience, and promoting the multiple advantages of organic and fair-trade agriculture on the local and national scene and promoting the quality and specificity of Comorian products on the national, regional and international markets. This component will build on the contributions of co-financing projects aiming at eliminating obstacles in the commercial circuits (building on the achievements of co-financing partners for road rehabilitation, including Sima -Moya and other rural roads (BafD, PIDC-BM, AFIDEV-AFD).

2.1 Identification of climate-adapted agricultural varieties and livestock breeds to develop climate resilient and profitable value chains. A major focus of the project is to help famers shift from a few climate-vulnerable crops to a diverse selection of climate-resilient agricultural and livestock options that can support the development of profitable value chains. Diversification is an integral part of the strategy to build climate resilience, reduce risk and increase the chance of ultimate success. A more diverse array of crops/varieties is more likely to contain varieties that provide overall resilience to a farmer’s field (or to the several fields of a farmers’ group), as there is a greater chance of any one or a few of them having traits that enable them to adapt to a changing climate, or that confer resistance to new pests or diseases whose spread is favored by climate change. Diversifying farmers’ sources of income and spreading harvests and revenues throughout the year will also contribute to strengthen farmers resilience to climate change.

This will be achieved by identifying new climate-adapted cash and garden crops and livestock options whose demand is strong on national or international markets, which only require small areas (thus reducing the risk of expansion of cultivated areas at the expense of natural forests), which production cycle is short, and which can be processed locally[5]. (a) As part of the PPG, a series of Comorian products will be examined including varieties endemic to the Comoros or which have become rare on a regional or global scale and products whose specificity is based on traditional production techniques that meet the requirements of agroecological cultivation[6]. For each variety, the review will focus on the identification of its soil and climatic requirements and their correspondence in the Comorian context, the investigation of distinctive assets in existing and potential markets and will also include an assessment of the interest of farmers, men, women and youth. (b) The project will also seek to strengthen the climate resilience of market gardening sectors targeting local markets in order to increase household self-sufficiency and food security, reduce the need to import lower quality products, while creating new jobs, especially for women and young people. The project will work with CRDEs to demonstrate and disseminate adaptation solutions whose effectiveness has been demonstrated within the framework of the CRCCA project and will develop solutions based on soil-less cultivation of short-cycle varieties, which can be grown on small areas in urban or peri-urban areas (where the majority of the Comorian population is concentrated), using hydroponic systems with reduced water and input requirements, and therefore attractive and more accessible for young Comorians.

The project will also contribute to strengthening the climate resilience of poultry and goat farming value chains targeting local markets through the identification and assessment of new climate-resilient breeds. Integrating the rearing of climate-resistant goat and poultry breeds into the family economy will help increase self-sufficiency and food security for families, reduce the need to import lower quality products, while creating new jobs accessible to women and PWDs.

For poultry farming, the project will support the development of the CRDEs’ capacities to develop Kuroiler type breed chicken farming practices adapted to the Comorian climate, to demonstrate them, and to provide training to farmers. The project will build on a study conducted in 2019 by the Tanzanian company AKM Glitters on behalf of the Diboini/Hamalengo CRDE and UNDP-Comoros, to assess the situation of the poultry sub-sector in Comoros and recommend solutions adapted to the Comorian context and climate, with the intention of relaunching the subsector in the aftermath of the devastation caused by the cyclone Kenneth.

Goat and cattle breeding is practiced by many people in rural areas, especially young people and women. Goats generally possess high thermotolerance compared to large ruminants such as cattle that enable them to maintain their production under extreme climate conditions and to play an important role in mitigating and adapting to climate change, namely i) their higher capacity than other farm ruminants to effectively convert feed sources into milk and meat, ii) their lower methane emissions in comparison to other domestic ruminants. For the rearing of goats, the project will promote a sustainable intensification approach through the hedging technique (embocagement) which has long been proven in the Comoros, especially in Ndzuani and the building of goat sheds[7] to protect them from predation. By creating a balanced environment combining trees, culture -including fodder, compost, and livestock in an enclosed space where the composting of animal and plant waste enriches the bocage according to the logic of the circular economy, and by associating water and soil conservation measures (bunds, ponds, living hedges), this approach will mitigate the effects of heat stress and ensure a supply of quality fodder and thus improve the resilience of goat herds to the effects of climate change. This approach allows at the same time to address the problems linked to extensive agriculture and slash-and-burn agriculture still practiced in the Comoros, to mitigate soil erosion and degradation, to reduce the need for chemical fertilizers and to maintain biodiversity.

Through value chain analyses conducted for the climate adapted crops, varieties or breeds, the project will identify the options with favorable prospects for profitability. The value chains analyses will follow guidance provided in UNDP’s “Toolkit for value chain analysis and market development integrating climate resilience and gender responsiveness”[8] and will support their promotion with CRDEs, farmers, cooperatives, and the private sector by publicizing the successes of the new approaches by the beneficiaries (champions) themselves and by facilitating visits to demonstration plots and sites where new techniques have been successful. Communication approaches could use the contrast of “before and after” or “with and without” images. Messages targeting older farmers will be broadcasted through local radios and the project will include training of these older farmers in the use of phones and social media.

2.2 Capacity development plan elaborated and implemented to strengthen INRAPE’s capacities to characterize new climate-adapted Comorian agrobiodiversity products, and control the quality of export products. The project will build on the support provided by the Japanese government (source of co-financing) for the construction of a new multidisciplinary laboratory for INRAPE[9], which responds to the institutional assessments carried out as part of the UNDP project (2013-2016) for the development of a strategy to strengthen a sanitary and phytosanitary system (SPS) capable of supporting the development of the country's agricultural operations. The project will support the development of the capacities of this national laboratory so that the country has the necessary skills and equipment to carry out characterization studies independently and demonstrate the uniqueness of Comorian varieties, to certify and label them, and to preserve access to them for the benefit of the people of the country.

2.3 Web and mobile trading platforms developed to connect agricultural producers and buyers in national and international markets and ensure timely access to market information for climate resilient agricultural products. To enhance access to national markets, the project  will build on the physical connectivity provided through WB co-financing for the rehabilitation of small ports to improve transportation between the islands, and on interventions carried out by development partners through projects aimed at improving the business climate. The GEF investment will focus on the development of a web and mobile trading platform to access market information and that connects actors in the agricultural value chains and agricultural service providers, processors, and buyers by taking advantage of the intervention of the International Trade Center (ITC) which set up a platform in Ndzuani to communicate price information of Comorian products to cooperatives (to be identified in the baseline). Support has been limited to Ndzuani so far because ITC targeted well-established cooperatives and avoid opportunistic ones set up to benefit from project support. The project will draw on this experience to replicate the successful interventions as well as the platform set up by UNDP to improve the competitiveness and accessibility of products and services. This platform can be used to provide agricultural advice and information by experts, and to offer services for the development of profitable agriculture. The connection of producers and traders makes it easier to find all the information on innovations and business opportunities in the agricultural and agrifood sector and facilitates the necessary dialogue to develop equitable benefit sharing agreements.

2.4 Awareness campaign conducted to enhance understanding by institutional and private actors  of the sector of the climate change risks and adaptive measures. The project will carry out an awareness campaign targeting institutional and private actors involved in the agriculture sector, including smallholder farmers, and the general public, especially young people, on the ongoing and imminent devastating effects of climate change on agriculture and on new opportunities identified through the project interventions. The goals of the campaign will include demonstrating the potential revenue that can be generated to spark interest from young people and the private sector. This campaign will be conducted in collaboration with the chamber of commerce and business incubators. The awareness campaign will be an opportunity to promote the profession of farmer, by highlighting champion farmers and their success stories.

2.5 Negotiation and signature of agreements ensuring fair benefit sharing among actors in climate-resilient value chains. The project will identify and set up necessary processes and mechanisms required to ensure tangible and maximum benefits accrue to farmers through: (a) Dialogue facilitation between the private sector and representatives of local farmers to strengthen and formalize the links between these parties for the development of products that are integrated into value chains; (b) Development of business models (through which prices are determined) integrating the optimization of benefits for local farmers, rules for benefit sharing, and incentives to comply with the rules associated with targeted certifications. These models may provide for a contribution to the financing of CRDEs based on the user-pays principle; (c) Negotiation and signature of agreements with relevant actors in each value chain.

Component 3. Implementation of agroecological practices adapted to climate change in targeted intervention areas includes one outcome: Outcome 3. Increased adoption of climate-resilient practices and crops/varieties by smallholder farmers and value chain actors facilitated by support systems and adequate provision of inputs and resources. This outcome will be mainly the result of investments on the ground, following approaches to mitigate the risks associated with climate change, to develop a local, quality and low-cost supply of agricultural inputs, climate-adapted seeds, tools and small equipment to enable the adoption of climate-smart practices, and to support the implementation of a set of practices and approaches that strengthen the climate resilience of agricultural and livestock production. The strategy to achieve this outcome is based on initiating smallholder farmers to the concept of risk management, identifying approaches and practices whose effectiveness in reducing climate vulnerability has been demonstrated by CRDEs and supporting their adaptation by farmers, facilitating access to microcredit on terms adapted to the conditions of farmers, improving the local supply of agricultural inputs for increased adaptability, and developing incentives linked to effective and proven adoption of sustainable and climate-adapted production. To contribute to the sustainability of this outcome, the project will adopt an approach where any project contribution for protective structure (such as goat sheds, greenhouses and shade shelters) and equipment (such as micro-irrigation systems, small tools) will involve a counterpart (in-kind contribution as work) from the beneficiaries in order to promote ownership and maintenance. In addition, the income from part of the agricultural production linked to the use of the infrastructures will be allocated to the maintenance and renewal of the infrastructures. Maintenance will be carried out by an infrastructure management committee comprising users supervised by CRDE staff, such that the government should not have to invest further beyond the project for their replacement. The project will include training on maintenance and the importance of savings not only as a risk management strategy but also to ensure the maintenance and renewal of equipment and infrastructure that contribute to strengthen climate resilience of agricultural production.

3.1 Agronomic approaches and practices (e.g. water and soil conservation, crop diversification, mixed production systems, fodder cultivation and conservation, protective structures) developed and piloted by CRDEs to reduce climate vulnerability of the agricultural sector. The CRDEs will identify and pilot promising approaches to reduce the climate vulnerability of the agricultural activities of farmers in their territory. Successful practices will be promoted to farmers by relay farmers. Project interventions to better manage the risks associated with climate change will focus on: (a) raising awareness among farmers of the concept of risk management in the face of climate change and the adoption of sustainable strategies and practices that contribute to the health of agroecosystems and related services on which they depend (soil conservation, protection of pollinators, mixed production systems such as agroforestry, hedging[10] and agropastoralism); (b) diversification of agricultural production and sources of income for households and small farmers in their plots (e.g., new climate-resilient crops and poultry breeding); (c) investments in protective structures such as greenhouses, shade shelters and goat sheds, and (d) the adoption of approaches and practices whose effectiveness in reducing the vulnerability of agriculture and livestock to new climatic conditions has been demonstrated by pilot tests carried out by the CRDEs.

Approaches to be tested and piloted by CRDEs include : (i) Wherever appropriate, the project will encourage the development of agroforestry systems where various associations of cash crops, fruit, food crops or livestock will be tested. Agroforestry systems provide multiple economic, environmental, and social benefits in a context of climate change through the protection of crops, livestock, soils and rivers, the diversification and spreading out of agricultural income through short, medium and long-term production of food products, fodder, wood and other non-timber products, in addition to other significant benefits such as the creation of habitats for biodiversity, landscape improvement, as well as carbon sequestration. Agroforestry can play a crucial role in improving resilience to uncertain climates through microclimate buffering and regulation of water flow. Promoting diversity through agroforestry systems will also increase the availability of alternatives for birds and reduce predation on valuable crops (which is aggravated by extended droughts). (ii) Diversification of tree and shrub species and establishment of living hedges to reduce exposure to strong winds whose frequency is increased by climate change. (iii) The construction of goat sheds for farmers communities to protect animals from extreme weather conditions, hedging (embocagement) and agropastoralism to reduce climate vulnerability and reduce pressures on natural ecosystems, growing legumes as fodder in the bocages, growing and storing dry fodder (hay) and producing silage for livestock feed. (iv) Practices for improving the moisture holding capacity of the soil (organic mulch and gravel), the use of compost to increase soil organic matter, and micro-irrigation to lengthen cultivation period and diversify the cultivated varieties. (v) Water and wind erosion mitigation by the adoption of practices that promote soil cohesion, such as the use of cover crops, compost and green manure, the use of soil conservation and restoration techniques such as the construction of stone walls and anti-erosion lines planted with vetiver. Vetiver is a beneficial, inexpensive, and easy-to-maintain means of protection. Thanks to its resilience capacity in a wide range of ecological and climatic conditions[11], vetiver is effective in preventing and combating soil erosion in a climate change context. Yet, its use is not known in the Comoros and it is currently difficult to find. (vi) To help maintain healthy populations of pollinators, the project will conduct an assessment of threats affecting them (e.g. bee parasites, bushfires[12] and pesticides such as neonicotinoids), identify control measures to be implemented, required resources, and actors to be mobilized.

3.2 Financial products developed and made accessible to smallholder farmers to support the adoption of climate-resilient practices.  Project interventions will involve (a) raising smallholder farmers’ awareness on savings and credit as a risk management approach, building on interventions planned under the WB PIDC project (identified as co-financing to this project) which aim to encourage savings in the SANDUKs micro-credit institution, and providing financial education; and (b) facilitating access to suitable financing through negotiations with local micro-credit institutions (SANDUKs) for the development of credit products adapted to the reality of farmers, i.e. credit at low rates tied to firm loan conditions to invest in climate-smart productive activities, and repayment schemes adapted to agricultural production cycles, thus contributing to reducing the risks for farmers’ investments. Risk reduction measures (eg capacity building of micro-credit institutions, communication and marketing support) to be put in place will be examined within the framework of the PPG.

3.3 Local supply of agricultural inputs, small-scale equipment and climate-resistant  varieties seeds developed. The project will help reduce dependence on external supplies and increase the autonomy and adaptability of farmers to climate change by: (a) strengthening CRDEs capacities to produce quality seeds of climate-adapted crops and varieties meeting the needs of farmers (for self-sustaining agriculture) and the needs of the target markets (for cash crops), and by supporting this production, (b) supporting artisanal microenterprises involved in the recycling of metal waste for the manufacture of tools and adapted micro-irrigation systems (recovery of metal waste and abandoned car wreck) to manufacture agricultural tools meeting the needs of smallholders, (c) improving the capacities of microenterprises currently involved in the artisanal making of low-cost drip irrigation systems to meet the needs of farmers and cooperatives involved in the project; (d) developing capacities to produce organic fertilizer and supporting this production. The capacity development needs and resources available to support trainings will be identified during the project preparation (PPG).

3.4 Agricultural practices to strengthen agriculture and pastoral resilience, including the provision of climate-adapted crop varieties and breeds, implemented. The project will provide support for the implementation of farm and agro-pastoral plans at the individual and cooperative levels (developed under Output 1.3) through the adoption of practices and approaches that strengthen climate resilience (as identified and demonstrated under the output 3.1), for the establishment of nurseries and seed reserves, for soil conservation and restoration activities, including composting and green manure, and for implementing micro-irrigation systems. The project will support the use of protective structures and the adoption of mixed systems combining livestock, agriculture, fodder cultivation and trees, including agroforestry, hedging (embocagement), agro-pastoralism, and soil conservation and restoration, helping to restore soil productive capacity and other ecosystem services (water, fodder, pollinators, and carbon capture) that contribute to climate resilience of agroecosystems. The solutions proposed by the project will be to reduce soil erosion and increase diversity within crop plots and agroforestry systems, which in turn, will reduce the vulnerability of agricultural systems to pests and diseases which occurrence is increased as a result of climate change (as presented in the section on Effects of climate change on the agroecosystem and agricultural practices as experienced by smallholder farmers - Part II: Project Justification, 1a. Project Description) as fields that support a variety of crops are less attractive to predatory insects. The project will contribute to halt agricultural encroachment at the expense of forests (mostly within protected areas) by improving the productivity of agricultural plots, by restoring plots where soil is degraded, by collaborating with the authorities responsible for protected areas[13] to ensure that agricultural activities within village terroirs are conducted in harmony with the conservation objectives of protected areas, and by promoting mixed systems such as agroforestry that promote biodiversity.

Under the PPG, the need to invest in infrastructure to channel water from structures set up by the UNDP-GEF CRCCA and UNDP-GCF projects to the plots of CRDEs and farmers will be assessed.

3.5 Incentives (traceability and certification) in place to foster the adoption of climate resilient and sustainable practices across traditional and new value chains. This will include the following: (a) Certifications. The introduction of incentives to encourage the adoption of high-quality standards including climate-smart practices and varieties, organic farming and fair trade, to access higher added value niche markets, will help encourage farmers to maintain practices that promote resilience to climate change and ensure the financial sustainability of these adaptation measures. The selected certification will define a set of criteria that will be integrated into specifications to be followed by the various actors involved in the various stages of the value chain. These criteria should include adaptation measures to ensure climate resilience. A national committee composed of independent experts will be responsible for verifying the compliance of the various stages related to production (including cultivation, harvesting, storage, processing, transport) with the requirements of the specifications for the product to be eligible for certification. The criteria to be met for certification will be distributed to the producers concerned. The project will support value chain actors to gain access to these certifications and will also support the integration of climate resilience into the certification processes set up as part of the projects supported respectively by the WB and AFD (source of co-financing) for cloves and vanilla in other intervention sites. (b) Transparency and technology. Technology (e.g. blockchain) is available and can be used to ensure transparency through product traceability at all stages of the value chain by tracking the social and environmental impacts of products at every stage of their value chain, from local farmers to consumers, and thus support certification process. The project will assess the relevance, applicability (with users) and profitability of using a platform (via an application) to track and verify that each step in the value chain throughout the production process, meets adaptation criteria that can make these value chains more climate resilient. Using this tool, each step in the process is verified and recorded with time, date and geolocation as a secondary means of verification. (c) Facilitating change. To reduce farmers' reluctance to change and improve the efficiency of the transmission of technical knowledge to illiterate farmers, the project will adopt a strategy to through demonstration at the level of CRDEs, close supervision and long-term follow-up ensured by relay farmers. This transmission will be supported by the production of illustrated technical sheets, and the organization of visits - by and for the farmers - of sites where successful practices have stood the test of time, such as the plots developed through embocagement in the Nioumakélé (Ndzuani). The relay farmers involved in such a scheme will be identified and remunerated by the CRDE and thus become key partners in providing local support to farmers. At the same time, the project will put in place incentives to make the sector more attractive to young people. (d) Improvement of the perception of the farming profession. In order to change the negative perception of the farming profession by young people, the project will support an awareness campaign led by young people involved in value chains which will highlight the potential medium and long-term benefits of this profession. The awareness campaign may be supported by spot messages in the media and on the packaging of commonly used agricultural products.

Component 4: Knowledge Management, Monitoring-Evaluation, and Gender and PWDs’ Inclusiveness. This component will enable mainstreaming transversal issues of knowledge management and gender and PWDs inclusiveness into other project components and outputs focusing on knowledge and on gender. Knowledge management is critical not only for the achievement of the project’s objective, but for the sustainability of achieved results and replicability of climate-resilient solutions. Documenting, analysing and addressing gender and PWD issues as cross-cutting elements will allow to develop inclusive solutions to the climate adaptation challenge in agriculture, and ensure that men, women and PWDs benefit equally from the project support and that the concerns and experiences of women and of PWDs are an integral part of the implementation and monitoring and evaluation of the project. Lessons and successful experiences will be captured through the participatory monitoring and evaluation as part of the project annual planning process, through the participatory development of agroclimatic knowledge involving actively farmers, CRDEs, and researchers in a co-learning process, and recording and disseminating successful experiences among CRDEs, and with other relevant stakeholders in the country and in the region.

Outcome 4 Improved development, management, and dissemination of knowledge related to adaptation of the agricultural sector to climate change to support the replication of climate-resilient solutions among CRDEs, and at national and regional scale. This outcome will be achieved through the following outputs:

4.1 .Lessons learned from the project interventions documented and disseminated. This will be achieved through the annual monitoring and evaluation of project achievements using the indicators of the strategic results framework, and the identification and dissemination of related learnings with project partners, including projects in areas aimed at strengthening the climate resilience of agriculture, in the Comoros and in the countries of the region. Along with capacity building of CRDEs, and interventions on knowledge development and improvement of access to information, the project will support the management of knowledge developed through participatory monitoring and evaluation (involving beneficiaries) of project interventions, including the development of climate-adapted agricultural practices and their adoption by farmers, the improvement of the climate resilience in all segments of the various value chains and the development of new value chans for climate-resilient crops.

4.2 Agro-climatic knowledge for climate adaptation developed through strengthened monitoring and research-action involving farmers. CRDEs must become a place of experimentation, development, demonstration, teaching and promotion of new climate-adapted practices and crops and thus be at the heart of the generation and dissemination of technical knowledge allowing to adapt the agricultural sector. This learning and dissemination mechanism must also be deployed outside the CRDEs and set up within the plots of farmers who are experimenting with new approaches, techniques and varieties in order to involve them in the monitoring and evaluation of the results of these innovations and thus encourage their appropriation of successful approaches. Knowledge development may be based on interventions such as the following: (a) Contribution to the national database on agricultural yields and production developed by the FAO. This will involve training technicians within CRDEs on data collection, the use of GPS and entering observations into the database at the level of each CRDE, and the compilation of simple statistics to generate and disseminate technical knowledge and enable the agricultural sector to adapt to climate change. (b) Action-research programs involving farmers. This will involve establishing the necessary partnerships with INRAPE, the UdC including the University of Patsy (Ndzuani), the National Horticultural Center of Mvouni (Ngazidja), the CRDEs, relay farmers and farmers to carry out participatory action-research programs to generate new technical knowledge to adapt the agricultural sector to climate change. The possibility of associating one or more regional institutions to support research and training will be explored during the PPG (University of Reunion, National Center for Applied Research in Rural Development (FOFIFA[14]) (Madagascar) and CGIAR (Réunion).

4.3 Tools for experience and knowledge-sharing among CRDEs and actors in value chains are developed and operationalized. This will include the following: (a) The project will recruit a communication officer to coordinate the sharing of information through the development of short, practical guides in the form of booklets or illustrated sheets for farmers to record best practices and facilitate their adoption and follow-up in the local communities served by the targeted CRDEs as well as in all the CRDEs. (b) The project will support the experience-sharing mechanism among CRDEs and between CRDEs and farmers through a platform specific to CRDEs (under development with the support of a Comorian office). The project will support the consolidation of the digital platform set up within the CRDE network to, among other things, facilitate the exchange of information and the sharing of experiences between all actors in the value chains and create bridges between different segments, namely between producers and buyers. (c) The project will support the production of an online newsletter to share information relating to the adaptation and climate resilience of the agricultural sector, including activities and events linked or not to the project, including thematic articles, reports and interviews produced by CRDEs teams.

4.4 Gender and PWDs action plans based on comprehensive analyses are implemented, monitored, and evaluated to promote an inclusive approach to the adoption of a climate-resilient agriculture. During the PPG, an exhaustive gender analysis will be carried out to document gender issues in the agricultural sector and identify specific gender barriers. Based on this analysis, a gender action plan will be developed to be implemented, monitored, and evaluated as part of the project. Also, an analysis of the issues related to people living with disabilities (PWDs) in the agricultural sector will be carried out to identify the barriers specific to PWDs and to develop an action plan to increase their inclusion in the efforts to adapt the agriculture sector to climate change. The adoption of an inclusive approach towards gender, PWDs and youth to improve equity in value chains and access to income-generating activities, will involve the following: (a) The project will seek to improve income equity within value chains and improve the involvement of women, especially the elderly, and PWDs, in income-generating agricultural activities by promoting small scale family farming (e.g., family garden near the house, poultry farming). The project will promote the adoption of a more inclusive approach in identifying solutions designed within families. (b) The importance of demonstrating new practices and varieties will be essential to increase the motivation of young family members to support older ones. The development of specialized professions within value chains, such as the production of seeds, artisan scrap metal workers, or manufacturing biodegradable packaging, will diversify the types of jobs accessible to different segments of society. (c) In certain sites, according to their will, the project could support groups and associations to set up cooperatives (dairy, food, market garden cooperatives) or to strengthen their capacities allowing certain sections of the value chain to be integrated within of the cooperative, for example collection or processing, and improve profitability for all members of the cooperative.