Zero Hunger: Building adaptive farms and resilient tables across six countries

As the spectre of famine currently looms in multiple countries, climate change is exacerbating many of the existing environmental pressures. The ways we produce and consume food will need to adapt to keep pace. In September 2015, 193 UN member states adopted the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDG). Universal, inclusive, and indivisible, the Agenda calls for action by all countries to improve the lives of people globally. These 17 goals are designed to transform our world. “The mandate of the new Sustainable Development Goals is clear: creating prosperity means securing a food chain that is environmentally sustainable, socially just and economically inclusive.” Josep Roca, UNDP Goodwill Ambassador, El Celler de Can Roca