Costa Rica’s National Climate Change Adaptation Policy (2018-2030), states the priorities with respect to agricultural sustainable production, namely the 1) promotion of adaptation based on ecosystems outside the State's natural heritage, through the conservation of biodiversity in biological corridors, private reserves and farms under forest regime 2) promotion of water security in the face of climate change, through the protection and monitoring of sources and proper management of hydrological basins. The National Development Plan (2019-2022) reaffirmed the ambitious goal to promote a carbon neutral economy by 2021 and laid out strategies to promote renewable energy, reduce GHG emissions, and consider adaptation initiatives.  

In 2016, Costa Rica submitted its first NDC. Costa Rica’s National Climate Change Adaptation Policy (2018-2030), as well as the National Decarbonization Plan (2018-2050) and the NAMA coffee, NAMA livestock, NAMA sugarcane and NAMA Musaceae (banana), reflect some of the country’s key agri-food chains, which are livestock, coffee, rice, Musaceae and cane sugar. The country’s NDC aims to consolidate an agricultural model that is based on sound approaches in existing policies and strategies. To date, the country has developed a National Low Carbon Livestock Strategy, a National Low-emission Coffee Strategy, and the Low Carbon Banana Strategy, which focus on reducing risks and vulnerabilities in these value chains.